Apple Wood Smoking Chips 3L

Our Apple Smoking Chips are made from prunings and offcuts collected from orchards. These chips add a gentle, fruity smoke flavour to your BBQ Grill-cooked dishes. They go well with game, fish, beef, and are especially great for pork and poultry. For incredible results, try combining them with our Whiskey Oak Smoking Chips. We suggest soaking the wood chips in water for approximately 30 minutes. Then, place the soaked chips in a smoking box or directly onto the charcoal in your BBQ or Smoker. This allows the smoke to infuse the food and enhance its taste. Ultimately, cooking is all about creating delicious flavours. Smoking meat is just the beginning; once you’ve mastered the art of smoking meat, you can explore smoking seafood, vegetables, and even pizza!