Oak Brandy Smokin’ Chunks

Cooking with Oak Brandy Smokin’ Chunks- Charcoal Grill

When Indirect GrillingTo each mound of lit charcoal, add 2 to 3 chunks (four to six in total).   Once the smoke stops flowing, replenish as needed. When Direct GrillingGrill the food directly over 2 to 3 chunks directly on the bed of coals.How to Direct Grill Over a Wood FireAs you would with charcoal, fill your chimney starter with wood chunks and light them.  Pour the orange-coloured embers over the bottom of the grill when they are glowing.   By inserting the grate, you can grill directly over wood.

Uses of Oak Brandy Smokin’ Chunks

Our brandy smokin’ wood chunks are fabulous for smoking your food with a strong smoky flavour with a slight brandy aroma! The brandy oak wood chunks deliver a mild oak smoke with a sweet wine finish. They are the perfect complement to beef, pork, poultry, fish, fruit, and vegetables.