Olive wood chips are perfect for enhancing the flavor of your BBQ dishes. Soak a handful of chips in water for 30 minutes, then place them on the embers. You can use a smoker box for gas or electric grills. Add your food once the chips start smoking. For longer cooking times, start smoking about 15 minutes before finishing. Olive wood is great for fish, chicken, pork, veggies, and even fruit! Enjoy the light, smoky aroma it adds to your BBQ creations.
Olive Wood Smoking Chips 3L
£7.49 – £43.99
- Natural wood chips
- Smoke Fish, Ham, Pork, Turkey, Chicken & Veg
- Slightly Sweet, Smokey Fruity Flavour
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